WebA whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe. You can also … See more
Ina Garten
WebNov 18, 2024 · Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place your other veggies in the cavity of the bird. Tie the legs together with kitchen twine and make sure the wings are tucked close to the body. WebNov 4, 2024 · Ina Garten's roasted turkey breast recipe is perfect for small Thanksgiving dinners, and gives you juicy white meat and crispy skin. Ina Garten’s Herb-Roasted … how to season wagyu beef
Ina Garten Turkey Breast - Table for Seven - Chefs & Recipes
WebMay 4, 2024 · Set the turkey breast halves, skin side up, on top. Roast for 25 minutes, then reduce the oven temperature to 350°F (180°C). Continue roasting until the skin is crisp and an instant-read thermometer inserted into the thickest part of the breasts registers 165°F (74°C), about 40 minutes more. WebPreheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. WebNov 18, 2024 · Then the bird goes into a roasting pan and is stuffed with onion, lemon, and thyme; brushed with melted butter; and roasted at 325°F (no up-and-down temps, … how to season wagyu steak